Baked peppers, grilled courgettes and aubergines, green beans, cauliflower, brocoli and seasonal vegetables (cold dish)
Mixed platter of Sardinian meat charcuterie and Sardinian cheese
Celery mullet roe, extra virgin olive oil, lemon, black pepper
Octopus, mussels, clams, prawns, squid, celery, olives, vinegar, slightly spicy
Octopus, potatoes, onions, olives, vinegar
Fresh pasta stuffed with ricotta cheese and spinach with tomato sauce
Fresh pasta stuffed with potato, pecorino and mint with butter and sage
Fresh pasta stuffed with potato, pecorino and mint with tomato sauce
''Malloreddus'' Sardinian pasta with tomato sauce, fresh sausage, saffron
Fresh pasta stuffed with potato, pecorino and mint with tomato sauce, fresh sausage, saffron
''Black spaghetti squid ink'' pasta with cherry tomatoes, cured mullet roe, olives, capers and anchovies
''Spaghetti'' pasta with grated cured mullet roe, cherry tomatoes parsley and lemon zest
Potato and cheese dumpling in tomato sauce, prawns, saffron, arugula and chili
''Rigatoni'' pasta with fresh tomato vellulata, capers, anchovies and tuna, with fresh swordfish, pesto, pistachios, cherry tomatoes
''Spaghetti'' pasta with fresh mussels, clams, squid , prawns and tomato sauce
''Spaghetti'' pasta with fresh clams and grated cured mullet roe, lemon zest, butter
Toasted style Sardinian pasta ''Fregola'' with tomato sauce, clams, saffron and chili
Rice,tomato sauce, mussles, clams, squid, scampi and saffron
"Spaghetti" pasta, zee-egelpulp, kerstomaatjes, knoflookolie, chilipeper en peterselie
Grillied Sardinian porc sausage, baked potatoes
Grilled squid, cherry tomatoes, baked potatoes
Sea bream with extra virgin olive oil emulsion, parsley, garlic with baked potatoes
Baked sea bass with extra virgin olive oil emulsion, parsley, garlic and wine with baked potatoes
Baked Sardinian suckling lamb IGP with baked potatoes
Beef, flakes of aged cheese, radicchio, balsamic vinegar glaze, baked potatoes
Swordfish, cherry tomatoes, capers, anchovies, olives, special sparkling wine, grilled vegetables
Baked potatoes
Iceberg, tomatoes, carrots, fennel, cucumbers and others (depending on the season)
Baked peppers, grilled courgettes and aubergines (cold dish)
Sundae ice cream with either Vanilla, chocolate, strawberry or lemon (1 scoop)
Fried raviolo filled with cheese topped with honey
Warm Artisanal Sardinian cakes (ricotta and lemon zest) with honey (3 pieces)
Sundae ice cream with either Vanilla, chocolate, strawberry or lemon (3 scoops)
Warm Artisanal Sardinian cakes (ricotta and lemon zest) with honey (4 pieces)
Eggs, sugar, lactose free milk
Sardinian Savoiardi biscuits, mascarpone, fresh eggs, sugar, coffee and cocoa
Typical Sardinian artisan cookies (5 pieces)
